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Fruit for the 1314 Chardonnay is sourced from several blocks across Bannockburn’s organically farmed estate, including a healthy dose from the pedigreed 1976 plantings. This is a barrel selection of the estate’s 2024 crop, so the cellar practice is as it was for the estate wines. The fruit was pressed as bunches to hogsheads (20% new) for fermentation. As was the case last year, the oak is faultlessly integrated, a testament to the power of the site and soils and the skilled hand of Holmes. The wine underwent full malolactic conversion, followed by eight months of maturation on lees with no stirring. The 2024 is bright and bursting with citrus and stone fruits, with hints of richness and spice. Tight lines and racy fresh acidity match lovely fleshy weight and supple, silky texture. This is already singing and will flourish with some time in bottle.
“…Bannockburn produces outstanding wines across the range, all with individuality, style, great complexity and depth of flavour. The low-yielding estate vineyards play their role. Winemaker Michael Glover is determined to enhance the reputation of Bannockburn.” James Halliday
Bannockburn's viticultural principles are based on a healthy respect for the land and responsible farming, e.g. the use of organic composting and straw mulching to eliminate need for herbicide sprays and the cultivation of inter-row cover crops to add soil nutrients. Wines are made on a low-intervention basis.
"The hit of bright citrus and sweet minerals is completely unexpected but completely welcome. Easy to write this off as party wine but it's so much more." Stewart @ GSW
Organic Farming Principles