Bannockburn '1314 AD' Shiraz 2024

$27.00
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Shiraz has made a couple of cameos in Bannockburn’s 1314 range over the years, but from 2024, its place becomes permanent. As with the Chardonnay and Pinot Noir, vine age plays a significant role in the quality here, especially considering the price. The fruit hails from 1990 and 1996 planted vines on the Winery Block. Picked for freshness at 13.5% potential alcohol, the fruit was destemmed and fermented on skins for seven days before being pressed off to mostly old hogsheads (10% new) for eight months of maturation.

This is a super-impressive release with bright, alluring colour, a vibrantly scented, complex, spice-laden nose and a seriously deep, slinky-textured yet remarkably fresh expression. Perfumed, savoury, crunchy and composed, this is a beauty; one could polish off a bottle quite easily.

“Made from fruit grown on the Winery Block at Bannockburn and matured in hogsheads (10% new). I doubt I'll taste too many better under $40 shiraz wines this year (or next) than this! A bright, medium crimson purple, this has an impressive core of dark fruits, lifted floral and white pepper notes and a little tapenade. It's equally impressive on the medium-bodied, spicy and well-balanced palate. Drink now and over the next 2–3 years.” 95pts | Philip Rich | Halliday Wine Companion
“This is perfectly pitched for the Bannockburn shiraz drinker. Or indeed for the cool climate shiraz drinker in general. It’s sweet with fruit but laced liberally with twig, stalk, herb and undergrowth characters. It has a meaty, peppery edge too. It’s juicy up front but it pushes confidently through the finish, and all the way along the line it feels both pleasing and satisfying. We’re in very good territory here. Value? Wow, yes, absolutely.”
93pts | Campbell Mattinson | WineFront

Bannockburn's viticultural principles are based on a healthy respect for the land and responsible farming, e.g. the use of organic composting and straw mulching to eliminate need for herbicide sprays and the cultivation of inter-row cover crops to add soil nutrients. Wines are made on a low-intervention basis.

Organic Farming Principles | Vegan Friendly

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