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"Sourced from the Angullong vineyard at 601m elevation; 5% whole bunches in the ferment and 75% whole berries; 10% new French oak, the balance neutral French oak, for 12 months. Blueberries, vanilla and wild raspberries. Tomato vine, red clay and turned earth. Peaky acidity with a red apple, soft tannins and a fresh finish. This is fun drinking." 90pts | James Halliday Wine Companion