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Cabernet Sauvignon (80%) from the Dead Morris, Walker and Avery vineyards; blended with Rise Vineyard Merlot (19.5%) and Dunstan Vineyard Petit Verdot (0.5%).
"90/10% cabernet sauvignon/merlot. Blood plums, rhubarb and black cherry skin. Astute acidity and a fine mesh of thread-like tannins. Juicy with a plump middle palate. Vanilla and dark chocolate powder spice. Smooth and effortless, this is a reliable wine that would please a crowd." 91pts | Shantel Wale | James Halliday Wine Companion
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