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Crafted by Rob Hall (formerly head winemaker at Mount Mary), this wine sourced from a blend of two cool-climate sites—Full Moon Vineyard in the southern Yarra Valley and the family vineyard south of Healesville.
"Fruit from Harriet's vineyard in Healesville was augmented with 20% fruit from The Full Moon vineyard in Gladysdale; 15% whole bunches. A very bright crimson. A quiet and seductive bouquet of wild strawberry, dried rose and just a hint of Earl Grey tea. Medium bodied; the fruit spreads evenly across the palate. The tannins are subtle, understated and persistent, as is the finish. Rob Hall hasn't missed a beat in '25. Drink now and over the next six to eight years." 97pts | Phillip Rich | Halliday Wine Companion