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Hickinbotham Clarendon Vineyard covers a steep territory from the ridgetops of Clarendon to the Onkaparinga River below. Since its establishment in 1971, the vineyard has played a vital role in Australia’s wine heritage, supplying fruit for many of Australia’s most iconic wines. It was not until 2012 that fruit from the vineyard was bottled under its own label, Hickinbotham Clarendon Vineyard.
"This is softer and easier perhaps, than in the recent past. Lilac, chilli, blueberry and a sapid thrust of red fruit, vanilla-pod oak and cedar oak, applied impeccably. Beautifully done. Polished, plush and certainly not devoid of personality. Australia meets Napa. Milk-chocolate layering. Bury this and believe." 95pts | Ned Goodwin | Halliday Wine Companion
Pretty safe to say this can now be considered Australia's leading Cab Franc.
Organic Farming
Vegan Friendly