Future Perfect 'Estate' Pinot Noir 2025
Wines taste best when shared with friends!
Small batch wines made from parcels of fruit sourced sites of interest in Tasmania, with a focus on Chardonnay and Pinot Noirfrom the Derwent Valley. The winery is located on the outskirts of Hobart in the industrial hub of Goodwood. A repurposed meat processing facility now home to three wine producers working communally. Some barrels, a few tanks, a basket press and a forklift. Winemaking here is honest and rustic.
Thomas New's path to creating Future Perfect was unconventional. After working for various operations across Australia (including the Granite Belt, Margaret River, and other Tasmanian producers) and Austria, he concluded that Tasmania was the ideal place for his winemaking approach.
100% Pinot Noir blended from three sites across Tasmania - Mt Ventoux (Southern Tamar Valley), Kinvarra (Upper Derwent Valley) & Panorama (Huon Valley)
A slight evolution in approach with this wine, expanding the fruit source to multiple vineyards across the State to bring greater complexity into the wine via different microclimates and soil types, clonal diversity and subsequent approaches in the winery. Clones include MV6, Entav828, 8048 & 2051. Numerous small ferments all handled uniquely to coax more character from the fruit. Basket pressed to barriques (17% new French) for 11 months maturation. Natural primary and malolactic ferments, unfined and unfiltered.
Related Products
