Crittenden Estate Pinot Gris 2023
Wines taste best when shared with friends!
Want to know more about the history of Crittenden Estate? Check out this great piece on the Jancis Robinson by my good mate Paul Sellers.
Hand harvested, whole bunch pressed and wild yeast fermentation. Following ferment the wine was immediately sulphured to prevent malolactic conversion and then aged on gross lees for 10 months to enhance complexity. Savoury aromatics of musk and spice with textural flavours of pears and lemon juice.
Crittenden Estate has received one of the world’s most significant awards recognising outstanding sustainable growing practices and wine quality. Crittenden Estate was named as the overall “platinum” winner of the 2020 BRIT/FIVS International Sustainable Winegrowing Competition, chosen in first place amongst a high calibre field of sustainabilityminded wine producers from around the world.
The BRIT/FIVS International Sustainable Winegrowing Competition is jointly run by the Botanical Research Institute of Texas and FIVS, a Paris-based international federation of sustainability-minded wine organisations. The competition recognises wine producers taking a leading role in developing and implementing sustainable practices, while building strong connections with their communities and sharing their learnings across the wider wine sector.
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