Cavedon Chardonnay 2024
Wines taste best when shared with friends!
Ticks a number of boxes. Ultimately light and zingy, and thus a fair representation of its cool climate origins, but nougat, nuts and some oak weave into the back palate to drive a layer of richness.
Certified sustainable by Sustainable Winegrowing Australia since vintage 2023, all the Cavedon wines are vegan-friendly and made with minimal intervention.
"Like many Italian-Australians in the King Valley, the Cavedon family were originally tobacco growers before moving into grape growing. Dino Cavedon took up grapes in '77 planting in-demand varieties such as riesling, chardonnay, shiraz and merlot. Later, a visit to see family in Italy saw him return with new enthusiasm for Italian grape varieties & he planted pinot grigio, barbera and sangiovese for local wine producers. In '18, Dino’s daughter, Pia, and son-in-law, Gabe, moved to the King Valley to carry on his life’s work, founding Cavedon Wines. They produce single-vineyard wines made with minimal intervention in styles well suited to Mediterranean cuisine, the type of wines they grew up on." James Halliday Wine Companion
Sustainable Winegrowing Australia (certified 2023) | Vegan Friendly
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