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Bondar's flagship release hails from a 0.7-hectare block of old vines in the Rayner vineyard planted in 1970. This parcel has sandy soils over yellow clay; a soil type that brings finesse while the low yields bring intensity.
"I really want the Rayner Grenache to be a brighter, prettier expression of the variety," says Andre Bondar. To achieve this the fruit is picked at just the right point, not too late, in order to capture the vivid red fruit notes and bright acidity that Bondar is after.
"Raspberry, strawberry, and quite some minty nutty perfume. It’s fresh, lots of strawberry dusted with pepper, succulent and red fruited, I like this bit of almond paste it shows, and also bright acidity, a sort of cocoa richness, with a peppery tannin and ginger biscuit finish of excellent length. It’s a bony and spicy wine that offers delicious sweet red fruited flavour. Minty, yes, but so fine.” 94pts | Gary Walsh | The Wine Front
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