Bannockburn '1314 AD' Shiraz 2014
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The fruit for this wine was hand-picked, predominantly from the Winery Block (planted in the early 1990s), with a portion of declassified fruit from the single-parcel Range vineyard. Fermented naturally with 20% whole bunches, the fruit stayed on skins for four weeks and then matured for 12 months in French oak hogsheads (predominately Remond in Ladoix-Serrigny). No fining and minimal filtration, then plenty of rest in bottle until its recent release.
Bannockburn's viticultural principles are based on a healthy respect for the land and responsible farming, e.g. the use of organic composting and straw mulching to eliminate need for herbicide sprays and the cultivation of inter-row cover crops to add soil nutrients. Wines are made on a low-intervention basis.
Organic Farming Principles | Vegan Friendly
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