Cavedon 'Adelia' Prosecco NV
Wines taste best when shared with friends!
Far and away the best selling wine at our neighbourhood wine bar 'The Grape & Hop'. Fresh and zingy with lines of green apples and a late tropical fruit hit. More proof, if you need it, that the King Valley is the spiratual home for this variety in Australia.
Certified sustainable by Sustainable Winegrowing Australia since vintage 2023, all the Cavedon wines are vegan-friendly and made with minimal intervention.
"Like many Italian-Australians in the King Valley, the Cavedon family were originally tobacco growers before moving into grape growing. Dino Cavedon took up grapes in '77 planting in-demand varieties such as riesling, chardonnay, shiraz and merlot. Later, a visit to see family in Italy saw him return with new enthusiasm for Italian grape varieties and he planted pinot grigio, barbera and sangiovese for local wine producers. In '18, Dino’s daughter, Pia, and son-in-law, Gabe, moved to the King Valley to carry on his life’s work, founding Cavedon Wines. They produce single-vineyard wines made with minimal intervention in styles well suited to Mediterranean cuisine, the type of wines they grew up on." James Halliday Wine Companion
Sustainable Winegrowing Australia (certified 2023) | Vegan Friendly
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