Ross Hill Wines is a family business owned by two generations of the Robson family. Together with head winemaker Luke Steele, they produce quality, wild yeast fermented, sustainable wines from the cool climate wine region of Orange, NSW. They are proud to be Australia’s first NCOS certified carbon neutral winery.
"Chasing those cool-climate high altitude notions, here you find pomelo and white apple. Oatmeal creaminess with some specks of nutmeg throughout. There is a deliberate effort to keep this wine in balance between citrus and stone fruit and subtle elements of oak. A crowd pleaser and a wine you should have on the weekday rotation. Great value." 92pts | Shanteh Wale | Halliday Wine Companion
Australia's first NCOS Certified Carbon Neutral winery.
Organic Farming
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