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Fiano is a vine variety this visionary grape-growing family first imported into Australia in 2002 and made a first wine from back in 2005. The vines grow on the Chalmers vineyard's red Cambrian soils at an elevation of 150-170m.
This vegan-friendly wine was made with no additions apart from a pinch of sulphur. It's a generous, balanced style with notes of lemon curd, dandelion and pine needle, finishing fresh with an appealing soft, pithy bitterness.
"Whole-bunch pressed, wild ferment, 10 months on lees in chestnut bottle, stainless steel, old oak. Forget "alternative", fiano is now a mainstream rising star. Sourced off Cambrian soils and boasting a mineral, gunflint edginess, this Heathcote fiano brings effortless class to the glass in savoury pear skin, bitter almond, quince, pear and apple with honeysuckle florals. Crisp, even and fleshy with a touch of lemon barley to close. Delicious." 95pts | Jeni Port | Halliday Wine Companion
Vegan Friendly