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Celebrating the legacy of Barossa Valley Grenache, Pete Schell sources this wine from four dry-grown, old-vine parcels in the Barossa Valley with vine ages ranging from 35-100 years.
The winemaking was very much in the traditional Spinifex mould: slow, natural fermentations with gentle pump-overs and foot-stomping. With a focus on freshness and drinkability allied to a supple core of Barossan generosity and depth of flavour, the 2021 Garçon was crafted with 40% whole bunches and fermentations took place in stainless steel and concrete. Bottled unfined and without filtration, eight months after harvest.