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Lambert’s electric Chardonnay is the gift that keeps on giving. It’s drawn from the usual plot of clone 95 Chardonnay at the top of the east-facing slope in Denton Vineyard. Here, the granitic soils are elevated and are considerably thinner than further down the slope where the Crudo vines sit. Clone 95 is an early-ripening clone with small canopies and berries, so Luke pays particular attention to managing sun exposure and picking dates for these vines.
The winemaking is classic Lambert, with no additions save for small doses of sulphur. The fruit is pressed as whole bunches, fermented naturally and matured in a seasoned 2000-litre foudre. The choice of clone, the higher point on the slope, and the extra sunshine hours produce more power and depth in the Lambert Chardonnay compared to Crudo.
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