Deep Woods Estate, nestled high in the Yallingup Hills, has become one of Margaret River’s most celebrated producers. Since joining in 2011, Chief Winemaker Julian Langworthy has steered the estate to new heights, earning accolades including Winemaker of the Year at the 2024 WA Good Food Guide Awards.
The wines - from approachable drops to cellar-worthy reserves - are united by elegance, regional clarity, and exceptional value.
Backed by a dream team including Matt Buchan, Emma Gillespie, and viticulturalist John Fogarty, Deep Woods crafts reds primarily from its estate vineyard and whites from prime southern Margaret River sites. A “less is more” philosophy in the winery lets pristine fruit do the talking. With precision, flair and balance across the range, it’s no wonder Deep Woods also claimed Producer of the Year 2024, solidifying its place as a national benchmark.
The line-up of Deep Woods wines is impressive – from pourable treats to single-vineyard wines and reserve bottlings the common denominator is a sense of balance, regionality and purity. The fact that the wines offer terrific value - so much so that Deep Woods was awarded ‘Best Value Winery’ in this year’s Wine Companion awards is just a bonus!
Royal Queensland Wine Awards 2024 | The Fleming Trophy for Best Chardonnay Wine of Show | Best Table Wine of Show | Gold Medal Winner Sydney Royal Wine Show 2024 | Gold Medal Winner!!!!!
"Let’s cut to the chase. The finest Deep Woods chardonnay yet. It has it all. Great fruit has been harnessed with whole bunch pressing and fermentation in new and seasoned French oak. Further lees stirring has built in texture, contributing to a thoroughly beautiful, refined mouth feel. Opens with a stone fruit and savoury light lemon curd aromas. Peels off into a palate that reveals more of a struck match and cracked seashell minerality complementing the outstanding fruit concentration. Super wine." 98pts | Ray Jordan | WA Wine Review