Chalmers Rose 2025
Wines taste best when shared with friends!
It may come as some surprise that the sometimes hot Heathcote region has the credentials to pump out dry and savoury Rose. Chalmers is an excellent use case, alongside the likes of Tellurian and Bindi (via the Col Mountain vineyard in Southern Heathcote).
The three vine varieties in this unique rose blend were imported into Australia by the Chalmers family in 2000 and 2001. Handpicked from the Chalmers Heathcote vineyard on soils of ironstone, colerite, green basalt and quartz, at an altitude of 210-225m. This blend is 100% Aglianico and is whole bunch-pressed and wild fermented in stainless steel. Aged in old barrique. Six months on lees.
"Whole-bunch pressed, wild ferment in old oak barrels, seven months on fine lees, partial mlf. The aglianico grape makes for a serious rosato contender with its noteworthy structure, tannin and acidity. It lays the groundwork for a dry, lightly savoury, perky fresh rosato in cherry and cranberry fruits with a splash of wild strawberry, earth, white pepper spice and tangerine peel. Fine, linear and crunchy to the finish." 93pts | Jeni Port | Halliday Wine Companion
Vegan Friendly
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