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The grape was first imported to Australia by the Chalmers family in 2001 and that one little vine has evolved into more than 200,000 vines planted all over Australia. It’s really found a synergy with the red soils of Heathcote, particularly in the top block where the Chalmers Nero d’Avola is grown. The combination of the lightness and charry/graphite notes of that site with the cherry/raspberry, tar and hard herb characters of Nero are a great match.
Vegan Friendly