Albino Rocca Barbaresco 2007


In addition to its classic source—a parcel of old vines in Meruzzano—Rocca’s Barbaresco now takes in a selection of young-vine fruit from three Barbaresco Cru parcels: Ovello, Ronchi and Cottà. These sources, along with the winemaking—three weeks on skins and maturation exclusively in large Stockinger botti for 24 months—means we can expect a pretty serious wine at this level.

Organic Principles


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