The grape was first imported to Australia by the Chalmers family in 2001 & that one little vine has evolved into more than 200,000 vines planted all over Australia. It’s really found a synergy with the red soils of Heathcote, particularly in the top block where the Chalmers Nero d’Avola is grown. The combination of the lightness and charry/graphite notes of that site with the cherry/raspberry, tar and hard herb characters of Nero are a great match.
Vegan Friendly
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