"This is a benchmark style for southern Tasmania, and like House of Arras it achieves wonderful finesse in spite of low yields in this dry part of Tasmania." Campbell Mattinson, The Wine Front
"If Australian NV sparkling is on your radar – and why wouldn’t it be? – then look no further. Grown right, made right, tastes right, priced right." Tyson Stelzer, Australian Sparkling Report 2018
"This year’s Tasmanian Wine Show trophy winner has iced pastry aromas, and some bread and brioche notes. The palate quite rich, full and rounded, its richness enhanced by a well-judged touch of sweetness. 95 points." Huon Hooke, The Age February 2019
"Made with 65% Chardonnay, 35% Pinot Noir, all estate grown. If Australian NV sparkling is on your radar – and why wouldn’t it be – then look no further. It’s a crisp, racy, fresh-faced style in general and yet it has complexity and breadth. Love the freshness, love the flavour. Red and green apples, citrus, bread and roses. Satisfying and refreshing. Grown right, made right, tastes right, priced right. 93 points." Campbell Mattinson, The Wine Front March 2019
Organic Farming
Tasmania's first and only Certified Biodynamic Vineyard
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