Mount Macleod is the second label of the Burgundian-inspired (and boutique-scaled) Caledonia Australis who, in their fairly short lifespan, have carved a reputation amongst Pinot cognoscenti as a fine source of exce llent value, aromatically complex and elegant Pinot Noir.
Cropped from dry grown, organic vines (on deep Gippsland Ferresol). A classically silky Pinot with its classic mix of red fruit, spice and forest floor savouriness.
Organically Certified
As part of a widespread replanting program for both ecological and carbon-offset purposes, winemaker Mark Matthews has planted 14,000th trees on the property. Matthews’ attention to detail also runs through his packaging program which includes specially imported, post-consumer recycled paper for his labels (printers do not offer this product in Australia), recycled, unbleached paper for his cartons and the most sustainable glass he can find - bottles that are lighter and therefore have a lower carbon footprint. We could go on.
Related Products
