Andrew Santarossa and Matthew DiSciascio met while studying their Bachelor of Wine Science at Deakin and Charles Sturt Universities. With a shared Italian cultural heritage, a strong passion for making wine and a great friendship, a joint venture seemed like a natural next step. The company was established in 2013 and Andrew and Matthew went about sourcing fantastic wine grapes to make their first wines.
"A bright and breezy young grigio intended for early drinking enjoyment. Varietally clean and fresh in apple and pear fruits with a hint of spices here, a hint of herbs there. It's chalky and dry with a nice saline tang to close." 88pts | Jeni Port | Halliday Wine Companion
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