Always picked on the cusp of ripeness with some whole-bunches retained during the fermentation. The Grenache component can be sourced from up to four different vineyards across the Barossa, all aged between 25 & 76 years old. The Shiraz component is a blend of Eden Valley vineyards and the Mataro is sourced from a dry-grown vineyard on Mengler’s Hill in the Eden Valley.
Excels in the art of uncomplicated. Clean simple varietal fruits, not as jammy as a might have expected (indeed not at all), just pure balance and straight lines. My first Head wine and I can't wait to try the premium gear!
"The all-conquering GSM blend from a variety of old-vine sites across the Barossa. Crimson and magenta flashes in the glass with pure satsuma plum, red and dark cherry and boysenberry fruits cut with hints of fine spice, citrus blossom, gingerbread, charcuterie, amaro herbs and earth. There's a sprightly freshness lifting the fruit on the palate, a few more lumens let in, finishing sapid, fruit-pure and lipsmackingly moreish." 93pts | Halliday Wine Companion
Organic Farming | Vegan Friendly
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