Nestled in the rugged far north reaches of Tasmania, the Ghost Rock estate now spans 27 hectares of hand-tended, meticulously and sustainably managed vineyards. Cate and Colin Arnold established the Ghost Rock property, just east of Devonport, in 2001. At that time there were scant established plantings & no real viticultural industry to speak of – but they took on their pioneering role with ease and the estate is now run by second-generation Arnold and his wife Alicia, with right-hand viticultural dynamo, Izaak Pearson, taking the reins in the vineyard.
The health of the property and the vines take centre stage at Ghost Rock: no pesticides; minimal herbicide use; under-vine cultivation; cover crops; sheep-grazing; minimal machine operations; and vine-pruning material mulching.
Sourced across the estate vineyards, the Pinot Gris was intentionally left on the vine longer to develop its delicious, late-ripened fruit profile (something Ghost Rock's cool, temperate climate allows without the risk of losing vital acidity late in the season).
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