Mahi, meaning ‘our work, our craft’, began in 2001, fulfilling a dream for Brian and Nicola Bicknell. Since their first vintage in 2001, they have built together a great group of growers who are committed to their land and to the wines that come from it. They still work with their original vineyard and over the years we have slowly built an understanding of the sites and
now see a continuity and typicity in the wines.
Mahi sources sustainable fruit and all vineyards that they work with are under the Sustainable Winegrowing New Zealand (SWNZ) programme.
Vegan Friendly
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