Tasmania's first off grid winery. Seven hectares in the Tamar Valley, Northern Tasmania. Moores Hill became Tasmania's first 100% solar-powered winery in 2017 and the wines are all made onsite.
"A fragrant nose of rose, lime leaf and cardamom leads into a palate that is barely perceptibly off-dry, the sweetness cleverly balancing the high acidity while adding a touch more girth. A sweeping line of acidity leaves a cleansing tang, making it harmonious and delicious. A lovely aperitif style—although it would be perfect with Thai." 91pts | The Real Review
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