Tasmania's first off grid winery. Seven hectares in the Tamar Valley, Northern Tasmania. Moores Hill became Tasmania's first 100% solar-powered winery in 2017 and the wines are all made onsite.
"If you’re looking for intensity of flavour, and length of finish, then you’ve come to the right place. There’s a lot of sizzle in this Tasmanian riesling. Granny Smith apple flavours are the main, dominant drivers, though lime, lemon and floral characters are clean, pure contributors. It’s a piercing wine but there’s also a softness to the fruit; it slays and it seduces. You can certainly enjoy it now but it will be outstanding with some bottle age. 94+" 94+pts | Campbell Mattinson | WineFront
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