La Prova may well be the standout producer of Italian varieties in 'the Hills'? Sam Scott definitely has a grip on savoury and subtle complexity without sacrificing primary fruit.
"The Adelaide Hills is my winemaking backyard, but my addiction to Italian savoury tannin also takes me to where-ever great vineyards are planted to the best suited Italian varieties in Oz." Sam Scott (Owner / Winemaker)
"It pours with a vibrant garnet colour that is very inviting. Good signs. Crisp and crunchy textured, lighter-weight sangiovese follows, with bright, red cherry fruit character, cranberry tang, pomegranate sweet-sour fruitiness following on. A good dusting of spice with blood orange tang to finish. Energetic, frisky, delicious and nouveau in style, this is an absolute ripper of a drink, with simplicity on hand." 93pts | Mike Bennie | Halliday Wine Companion
Vegan Friendly | Organic Farming
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