Quasimodo is a unique Australian blend of Nero d’Avola, Durif & Shiraz sourced from the regions of Eldorado and Rutherglen. It’s an amalgam of flavour and colour culminating in a complex rewarding wine.
"Few Australian winemakers understand nero d'Avola as well as Paul Dahlenburg. He has worked hard to deliver a complex, self-assured, masterful interpretation that is a long way from the fruity, easy-drinking examples we see. A swish of air and watch this wine open: bramble, dark cherry, blueberry, wild herbs, licorice, dark chocolate, woodsy spice – deep, dark, elegantly savoury. Six micro-ferments join in producing this textural, fine, cherry-pip-tannined, well-proportioned wine with an Italianesque flourish of astringency to close." 95pts | Jeni Port | Halliday Wine Companion
Vegan Friendly
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