Kevin Judd, the winemaking wizard responsible for 24 vintages of Cloudy Bay, the world's most famous sauvignon blanc, is behind this new label.
An ethereal concoction of red fruit and spices: juicy cherries, strawberries and cranberries, intermingled with suggestions of star anise and sarsaparilla, dark tobacco and cloves. This is a highly perfumed, aromatic style of Marlborough pinot, with exotic fruit sweetness and a delicate earthy infusion. The palate has considerable length and classic cool climate vibrancy.
The Greywacke approach is one of minimal intervention wherever possible and strong focus on both soil and vine health. The majority of Greywacke’s fruit is sourced from organically farmed sites, with long-term aspirations to be 100% certified. All vineyards are certified sustainable through sustainable winegrowing New Zealand. All limited-edition releases are natural ferments on indigenous yeasts and bottled with minimal sulfur.
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