D'Sas Prosecco NV
Wines taste best when shared with friends!
Andrew Santarossa and Matthew DiSciascio met while studying their Bachelor of Wine Science at Deakin and Charles Sturt Universities. With a shared Italian cultural heritage, a strong passion for making wine and a great friendship, a joint venture seemed like a natural next step. The company was established in 2013 and Andrew and Matthew went about sourcing fantastic wine grapes to make their first wines.
"The pedigree is evident in this sparkling produced with King Valley fruit. Brings a zesty freshness to the glass laced in citrus. Fresh apples and pears join lemon citrus, lemon pith and spring flowers. Filigree fine acid crunch and a sweep of lemony freshness follows through to the finish. Brisk, clean and well composed using the Charmat method." 91pts | Jeni Port | Halliday Wine Companion
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