This single vineyard lies in the Stone Well parish at 280m altitude and has a myriad of soil types including sandy-loams, red clays and a limestone rock base — blonde in colour — running the length of the vineyard. It crops naturally at around 1.5 ton/acre, shows perfume, jube-like blue fruits, produces riper, plumper, sweeter fruited wine while still retaining acidity due to the higher limestone content of the soil. Only 300 cases made.
"Blue and black fruits, white flowers, milk chocolate and praline, aromatic spices. It’s supple, mouth-filling and plush, ginger biscuits, a little grilled meat, plenty of crushed stone tannin, apricot kernel, and a dense and ripe tannin finish of excellent length, some classic Eden sage perfume lingers. An excellent release." 95pts | Gary Walshe | WineFront
Vegan Friendly | Organic Farming
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