Very small parcels of fruit from vineyards up to 100 years old are hand-picked, fermented with some whole-bunches and blended to make this traditional Barossan wine. Racked once during maturation of 12 months in larger barrels (some new). Showing all the richness of fruit you would expect from Barossan Shiraz at its best.
"Deep, bright red-purple hue; intense spice aromas layered with graphite and ironstone; a touch of dark chocolate too. It's rich in the mouth, full-bodied and deep, with some alcohol warmth and a powerful, emphatic finish that rolls on and on. Deep core of black fruit-sweetness. Superb wine." 95pts | Huon Hooke | The Real Review
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