Bit of hype about these guys.
Tiny production of any given wine, 100% natural fermentation, unfined, unfiltered, high quality vineyard sources (always). You get the picture.
"Perfume of lavender and violet over black fruit, sooty and earthy, with sweet spices. It’s medium to full-bodied, fleshy and silty with Turkish coffee tannin, a blackberry pip freshness, but still deep and rolling, perhaps a little cocoa too, with some orange peel and amaro on a long chewy finish. Terrific expression of Barossa Shiraz. Unadorned and with a little umami/shitake mushroom savoury thing happening, or maybe it’s porcini, though I prefer to use the first four letters of the other mushroom in this review." 94pts | Gary Walsh | WineFront
Vegan Friendly
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