“You may think you know New Zealand wines but I can assure you that until you have tasted Pyramid Valley, you have no idea. The results speak for themselves: astonishingly good, terroir-expressive wines that will challenge all your preconceptions.” Lisa Perrotti-Brown, The Wine Advocate
“Sometimes you taste a wine for the first time and it’s so fabulous, so new, so different, that you’re overwhelmed by a desire to visit the vineyard where the grapes were grown.” Max Allen, The Australian Financial Review
“Benchmark New Zealand vineyard and wines. If not a yardstick for chardonnay and pinot noir globally. No joke.” Mike Bennie, The Wine Front
This Chardonnay is sourced from two vineyards in Waipara. The Waipara Springs vineyard was planted between 1982 and 1986 to the Mendoza clone and the Clone 5 component was sourced from the granite-rich Three Sisters Vineyard. The fruit was hand-picked, naturally fermented and aged in 20% new French oak for 12 months. It was then settled in tank and sat on its lees for a further four months before being bottled unfined and unfiltered.
Biodynamic | Vegan Friendly
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