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"As usual, from six blocks across the estate, with half from sandier soils and half more influenced by ironstone. There’s also 4% viognier in the mix. The inclusion is not unusual, but a slightly higher proportion warranted disclosure. It’s a co-ferment, so the integration is seamless. There’s a certain suave ease to this, both in fragrance & calm glide across the palate, though it sits in a mid-weight zone. Ripe red fruits more than black, warm spices, a trace of hardy herbs, the ferrous influence discreet. It’s a charming wine, undemanding in all the right ways, and, while ready to go, it should drink well over the next five years or so." 93+pts | Marcus Ellis | James Halliday Wine Companion
Certified Biodynamic & Organic | Vegan Friendly
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