Voyager Estate has some of the oldest Chenin Blanc vines in Margaret River, with some of the vines planted as far back as 1978. The vineyard soils are mostly gravelly loams with a stony clay subsoil. With excellent drainage and good moisture-holding capacity, they produce fruit with exceptional balance.
“This release has tightness, and structure. It has excellent flavour: nashi pear and apple, some toastiness, some grass, reduction and flint. It also has a quartz-like aspect to the finish, which feels quite something. There’s grip to this. There’s finish. There’s detail. There’s a lot going on in this wine and yet, courtesy of its cohesion, you barely notice. In short, it’s a gold medal chenin for me.” 94pts | Campbell Mattinson | WineFront
Organic Farming
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