Perhaps my favourite white blend in the world of wine. Typically rich, powerful, but nearly always with very interesting layers of complexity. Sourced from the Bethany and Stonewell regions of the Barossa. Traditional to Turkey Flat style the Marsanne (46%) was picked early and pressed lightly. The Viognier (27%) was handpicked, chilled, crushed and saw 48 hours on skins and then pressed lightly. The Roussanne (27%) was a little riper when handpicked and subsequently whole bunch pressed.
"New practices, including applications of organic mulch under-vine, organic fertilisers mid-row and a strong emphasis on cover crop management have all become integral in our quest to restore soil health." (Winery)
Related Products
Sale
Sale
Sale