Andrew Santarossa and Matthew DiSciascio met while studying their Bachelor of Wine Science at Deakin and Charles Sturt Universities. With a shared Italian cultural heritage, a strong passion for making wine and a great friendship, a joint venture seemed like a natural next step. The company was established in 2013 and Andrew and Matthew went about sourcing fantastic wine grapes to make their first wines.
"From the home of prosecco in Australia – the King Valley – comes another zippy, super-fresh aperitif style of bubbly that is well priced to boot. Combines lemon, grapefruit and apple with real sherbety fizz and acid crunch. A creamy texture across the mid-palate opens up a number of food matching possibilities." 95pts | Jeni Port | Halliday Wine Companion
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