Riposte is an entirely family owned and run boutique winery. Tim, Dale and Nick form a close-knit team that is guided by the winemaking philosophy to be ‘hands on’ at every stage from vineyard to bottle. Each vineyard site is carefully selected for quality and its suitability for producing varietal character. Tim and son Nick work closely with the growers at every stage, ensuring grapes are picked at the optimum stage of ripeness, vibrancy and freshness.
"Do Riesling producers understand Pinot Gris better than most? It’s a question often posed and generally my answer is, yes. The symbiotic nature of the grapes and the attention to detail required of both is understood by those who cut their teeth on Riesling. It is revealed beautifully here in aromas that naturally elevate the aromatic – honeysuckle, spiced apple, ginger, lime, lemon – with just a touch of tarte tatin budding complexity. There is good depth of flavour in one so young joined by an emerging warm texture. The finish is sustained. A lovely, finely expressive Gris with some varietal spiciness sitting in the background adding that extra touch of class." 93pts | Jeni Port | Halliday Wine Companion
"This wine is called pinot gris but, in reality, it offers the best of both the pinot gris and pinot grigio styles. It has weight (of ripe flavour) and substance but it also tastes energetic and refreshing. Win-win. Red apple, pear and citrus flavours do the talking, the end result juicy, dry and delicious." 92pts | Campbell Mattinson | WineFront
"From the Adelaide Hills, the team like to split the fruit by keeping the free run apart from the pressings, the latter forming around 10% of the total. Around one quarter of the free run juice is fermented in French oak, the remainder in stainless steel. A pale bronze yellow hue, the nose offers crisp pear notes, spices, fresh green apples and florals. This is lean, elegant and refreshing, a wine with focus and direction, but there is a lift from the seductive texture. It is finely balanced, with good intensity, bright acidity and of medium length. Very attractive drinking for the next four to six years." 92pts | Ken Gargett | Wine Pilot
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