One of the great 'founding fathers' of Margaret River and a long-time producer of one of Australia's greatest cabernet-based wines. Originally planted in 1969 by Picardy's Bill Pannell however the Mugford family has owned / controlled the property since 1979.
"Widely regarded as one of the best wineries in the region, producing glorious chardonnay, power-laden semillon and elegant cabernet sauvignon that lives for decades. Moss Wood also owns RibbonVale Estate, the wines treated as vineyard-designated within the Moss Wood umbrella." 5 Star Winery - James Halliday
"When you’re the flagship, there’s always pressure because you must be the best of the best. Well, take a bow. This harnesses all the power of fruit and winemaking, all seemingly effortlessly, and turns it into an elegant, stunning wine balancing savouriness with fruit. Just the right amount of cassis, mulberries, violets and spicy, cedary oak, nori and menthol and more besides. The palate builds yet stays just shy of fuller bodied with fine-grained tannins, refreshing acidity and superb length. Excellent now and with decades ahead of it. Oh and another accolade, this represents the 50th vintage of the wine. Take another bow." 97pts | Jane Faulkner | Halliday Wine Companion
"Youthful, bright red and dark in the glass. Complex aromas of blackberry, graphite, bramble, wet gravel, cedar, violets, dried herbs and dark cherry. Poised, fine and precise in flavour. Lively and textured, with a core of briary black fruits, grainy, chalky tannins, a touch of ferrous earth and punchy, snappy acidity. There’s lovely complexity, sophistication and class here." 97pts | Aaron Brasher | The Real Review
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