"I doubt whether there are two partners in a relatively young wine business with such extraordinary experience in sales and marketing of wine, stretching back well over 20 years. They bypassed owning vineyards or building wineries, instead headhunting key winemakers in the Clare Valley and Tasmania for riesling and chardonnay respectively, and the assistance of Tim Geddes at his winery in McLaren Vale, where they make the red wines." James Halliday
"Fruit from vineyards both on Onkaparinga Rocks and Maslin Sands, with the latter vines dating back to the '60s. Some parcels destemmed and some whole bunch, skin contact both brief and extended, with maturation in puncheons and foudres. Bright of fruit, with brambly red and some black berries, a little herbal hedgerow and pepper, this is a poised, lightly juicy, medium-bodied affair. It’s one for the table and seems thoughtfully pitched to cross a range of dishes and cuisines." 93pts | Marcus Ellis | Halliday Wine Companion
Vegan Friendly
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