Domenica sits 460m above sea level atop the granite ridge sweeping away to the south west of Beechworth. The wines are vividly reflective of their origin, a gripping mineral texture encasing the mature vine vitality of the varietals chosen to express it.
Wines are traditionally made; owner/winemaker Peter Graham has an impressive 13 years under his belt as assistant winemaker at Giaconda. Unsurprisingly, the Domenica wines are first class examples of small production, ‘hands on’ winemaking at its very best.
Ten acres of hand tended, low cropped vines result in a mere 1500 cases annually- the philosophy behind the growing and making of these wines is one of simplicity, pure varietal expression and a palpable sense of place.
"Beechworth shiraz can slip under the radar. Here is a shiraz worth a second, third look, a slow burn of a wine that builds and builds the longer it remains open, bringing an intensity of spicy flavour along with it. Anise and toasted baking spices shine and highlight deep plum and dark cherry fruits with pepper, dark chocolate and briar. The palate is mapped out in firm but fine tannins, medium bodied and elegant. That elegance – and cool spice – carries through to the finish." 94pts | Jeni Port | Halliday Wine Companion
Organic Farming
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