Mark Bulman loves wine. Drawing on wide experience from different facets of the industry he has achieved accolades and achievements shared by very few other winemakers let alone someone of his age. His philosophy on winemaking is simple, make delicious wine, wine that will be easily enjoyed, wines that will
He draws experience from all the regions he has worked in, but it was his 13 years at Turkey
Flat Vineyards where his skill was noticed and accolades claimed. He calls the Barossa Valley home, but deep down wishes he was a native to Gigondas in the Southern Rhone.
"There’s not much more you could ask for in a classically styled rosé – from the brilliant rose gold hue, the lifted aromatics, textural slosh of the palate and crisply vibrant and pithily detailed conclusion, with rose and orange blossom scents and good-time feelings trailing oh-so long. The vintage has gifted depth and intensity without overt weight. It’s complex, too. Pink grapefruit, musk, rosy florals, cinnamon, fresh pomegranate, watermelon, cut fennel and blood orange all feature in a headily lifted expression that is a pure joy to drink. It’s full throttle but deliciously so. Yes, I say!" 95pts | Marcus Ellis | Halliday Wine Companion
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