Scorpo Pinot Gris 2024
Wines taste best when shared with friends!
"Probably" the first top flight Gris to be made in Australia.
100% whole bunch-pressed, with the most of the must going straight into old barriques with 100% solids for natural-yeast fermentation. A portion was fermented in concrete tank. The wine is left on lees for approximately 11 months. Lightly yellow copper in colour. Apple, apricot and pear notes combine with musk complexity. More of the same on the palate with the texture that Paul Scorpo's Estate Gris is renowned for.
An excellent example of Peninsula Pinot Gris – silky, focused, unctuous.
#2 Victorian Pinot Gris from the 2024 Vintage - The Real Review
"Bright yellow colour. Fragrant and lifted aromas of corella pear and jasmine, a touch of flinty reduction too. Textured and layered, with depth to the honeyed pear fruit with turmeric and ginger spices flowing across the middle. Touch of sandalwood along the centre, flint rock and powerful grip to the flow as it rolls long to the finish. A food friendly style." 93pts | Stuart Knox | The Real Review
Vegan Friendly
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