Deep Woods Estate, nestled high in the Yallingup Hills, has become one of Margaret River’s most celebrated producers. Since joining in 2011, Chief Winemaker Julian Langworthy has steered the estate to new heights, earning accolades including Winemaker of the Year at the 2024 WA Good Food Guide Awards.
The wines - from approachable drops to cellar-worthy reserves - are united by elegance, regional clarity, and exceptional value.
"A powerhouse of a wine, yet with precision etched all over. There are so many layers to this; where to start? Well, how about with the flinty, funky reduction that’s scintillating, flavours of grapefruit and lemon, cedary spicy oak, not too much, and the fleck of herbs. This is super tight and pure, with the acidity cinching everything in and leading it out to a long, persistent finish. A cracking chardonnay." 97pts | Jane Faulkner | Halliday Wine Companion
"Glinting lemon, lime and green apple characters amid flinty, oyster shell minerals. Zingy and alive with abiding smoky acidity and a unifying freshness to end." 95pts | 2026 Decanter World Wine Awards
Backed by a dream team including Matt Buchan, Emma Gillespie, and viticulturalist John Fogarty, Deep Woods crafts reds primarily from its estate vineyard and whites from prime southern Margaret River sites. A “less is more” philosophy in the winery lets pristine fruit do the talking. With precision, flair and balance across the range, it’s no wonder Deep Woods also claimed Producer of the Year 2024, solidifying its place as a national benchmark.
The line-up of Deep Woods wines is impressive – from pourable treats to single-vineyard wines and reserve bottlings the common denominator is a sense of balance, regionality and purity. The fact that the wines offer terrific value - so much so that Deep Woods was awarded ‘Best Value Winery’ in the 2024 Wine Companion awards is just a bonus!
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