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The grape was first imported to Australia by the Chalmers family in 2001 & that one little vine has evolved into more than 200,000 vines planted all over Australia. It’s really found a synergy with the red soils of Heathcote, particularly in the top block where the Chalmers Nero d’Avola is grown. The combination of the lightness and charry/graphite notes of that site with the cherry/raspberry, tar and hard herb characters of Nero are a great match.
"Wild fermentation in stainless steel, whole berry, mlf, unfined. Sicily's bold, sweet fruited nero is making a real connection with Aussie drinkers. The fruit is the thing, so bright and red-berried in a world of cherries, raspberries and plums, with equally lively spiciness. There's another side to the wine, too, a smoked charcuterie side, earthy, savoury, dressed in wild herbs and red licorice and delivered on sinewy tannins and brisk acidity. And, boy, does it last on the tongue." 91pts | Jeni Port | Halliday Wine Companion
Vegan Friendly