This wine was made from 100% Riesling grown in family’s estate vineyards. A selection of small ferments was made from parcels of fruit harvested in some younger vines planted in 2006 on a high ironstone rocky ridge in the ironstone “coffee rock” - the classic soil from the Frankland Estate property. This combines with some of Frankland Estate’s original parcels of Riesling planted in 1988.
"The wide spectrum of citrus, floral and herbal aromas really makes this stand out in the category. Ripe, juicy and elegant on the medium- to full-bodied palate where there's excellent concentration. Long, generous and impeccably balanced finish." 94pts | Nick Stock | James Suckling.com
Certified Organic
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